Monday, March 2, 2009

Too Much Chocolate Cake


There are always blessings from service!

When I was helping at Sister Norma Natividad's funeral last Monday a cake was brought in by a sister, that I could not resist tasting. I have to say it was one of best cakes I have EVER tasted! I saw the sister at another activity and told her I HAD to have to recipe. Well, lets just say, I've made it twice in one week! I gave it away once, to another Chocolate lover. Below is the recipe. I am printing a warning: Cook at your own risk of addiction!

Too Much Chocolate Cake

ingredients

1 devils food cake mix
1 pkg of instant chocolate pudding mix
1 cup sour cream
1 cup oil
4 eggs
1/2 cup warm water
2 cup semi sweet chocolate chips

Directions

1.Preheat oven to 350 degrees

2. Mix all ingredients together except for chocolate chips. Stir them in last and pour into a well greased bundt pan. The mini bundt pans are fun too.

3.Bake for 50 to 55 minutes or until toothpick comes out clean. Cool cake for at least 1 hour to 1 1/2 hours in pan before placing onto a plate. Sprinkle with powdered sugar if desired.

Please let you know if you try it, and what you think!




3 comments:

Andy and Michele said...

Wow, that looks beautiful! I'm afraid to try it now that I know what's in it! Not really, it's right up my alley! Who made it? (Just curious since I'm in your ward!)

Jeremy and Mary said...

Wendy Bryce made it. She said now they won't eat chocolate cake any other way. We had 3rd ward bring cakes that day.

Suni said...

Mmmm sounds good, I will have to make it even though I am trying to diet!

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